Beverly Bar

Monday – Friday
11:30 AM – 10 PM

Saturday & Sunday
12:30 PM – 10 PM

LUNCH & DINNER

BEVERLY BAR

EST. 2023

We take pride in our commitment to high quality and freshness. Every dish on our menu is prepared from scratch, using only the highest quality ingredients available. Enjoy the difference in every bite

APPETIZERS

  • AVOCADO HUMMUS $18

    House made za'atar flatbread, heirloom crudités (V/GFO)

  • ROASTED SHISHITO PEPPERS $17

    Tajin, roasted pepitas, lime juice (V/GF)

  • BURRATA $26

    Blistered tomatoes, ciabatta toast, balsamic glaze, basil oil, micro basil & edible flowers (VG)

  • SPICY TUNA & CRISPY RICE $26

    Truffle avocado puree, house made crispy rice and fresh tuna (GF)

  • TUNA TARTARE $27

    Avocado, fresh tuna, shallots, cucumber, chives, crispy wonton, spicy mayo, sesame ponzu (GFO)

  • TUNA & SALMON CUCUMBER ROLLS $24

    Cucumber roll filled with avocado, spicy tuna & spicy salmon (GF)

  • GARLIC FRIES $9

    House made garlic confit, fresh parsley, maldon salt (V/GF)

  • TRUFFLE PARMESAN FRIES $15

    Black truffle, garlic confit, maldon salt, pecorino toscano (VG/VO/GF)

  • CRISPY GOLDEN ONION RINGS $13

    Beer-battered giant onion rings served with BBQ sauce (VG)

  • HAMACHI CRUDO $27

    Yuzu sesame ponzu, red jalapeño, cilantro, smoked salt (GF)

  • SALMON CRUDO $27

    Salmon crudo, spicy scallion sauce and crispy carrots

  • ROCK SHRIMP TEMPURA $28

    Panko-battered rock shrimp, yuzu firecracker sauce

SALADS

Add a protein: Mary’s Organic Chicken 9 / USDA Prime Steak 13 / Seared Icelandic Salmon 12 / Wild Caught Tiger Shrimp 12

  • CHOPPED SALAD $26

    Wagyu salami, iceberg lettuce, crispy chickpeas, avocado, shallots, provolone, tomato, cucumber, dijon vinaigrette (VGO/GF/VO)

  • FIG AND FARRO SALAD $27

    Mixed market greens, dried figs, farro, carrots, pistachios, fennel, shallots, grapes, goat cheese, balsamic vinaigrette (VG/VO/GF)

  • BURRATA & WATERMELON SALAD $29

    talian burrata, arugula, watermelon, almonds, cucumbers, white quinoa, shallots, balsamic glaze, pickled golden raisins, white balsamic vinaigrette (VG/VO/GF)

  • CLASSIC CAESAR SALAD $23

    Organic green and red romaine, rustic croutons, parmesan & pecorino cheese, house Caesar dressing (GFO)

BIG PLATES

  • THE BEVERLY BURGER $26

    8-oz prime blend, American cheese, love sauce, lettuce, tomato, house pickles, with French fries (VO)
    [Rabbi’s Daughter kosher +6 | Fried egg +2 | Vegan +4]

  • BAJA SHRIMP TACOS $27

    Choice of beer battered or grilled black tiger shrimp, avocado slaw and chipotle crema, micro cilantro, serrano peppers, on blue corn tortillas

  • STEAK SANDWICH $32

    Prime skirt steak, truffled arugula, provolone cheese, fried onions & black truffle aioli, with French fries

  • CRISPY CHICKEN SANDWICH $25

    Mary’s organic chicken, toasted bun, avocado, onion aioli, coleslaw, tomatoes, pickles, with French fries
    [Make it spicy with our sriracha glaze +2]

  • STEAK TACOS $29

    Marinated steak, grilled fajita veggies, handmade guacamole and jalapeño crema, micro cilantro and serrano peppers (GFO)
    [Also available with salmon or chicken]

  • SESAME BBQ SALMON $34

    Seared salmon served with sweet sesame BBQ, fresh greens salad with feta cheese (GFO)

PIZZA

  • ORIGINAL MARGHERITA $22

    San Marzano tomatoes, fresh basil, buffalo mozzarella, pecorino (VG)

  • WAGYU BEEF PEPPERONI $29

    Spicy marinara, mozzarella, wagyu pepperoni and hot honey

  • BIANCA $24

    Creamy ricotta, fresh spinach, parmesan-garlic cream sauce (VG)

  • WILD MUSHROOM & TRUFFLE $28

    Roasted wild mushrooms, aged gruyere, fresh black truffle (VG)

  • BURRATA, ARUGULA & TRUFFLE $29

    Truffled arugula, Italian burrata, fresh black truffle, balsamic glaze (VG)

DESSERTS

  • CHOCOLATE CHIP COOKIE $15

    Freshly baked chocolate chunk cookies

  • CHEF’S BERRY SUNDAE $14

    Italian strawberry gelato, red wine and wild berry compote, whipped cream, fresh berries, balsamic glaze, pistachio, wafers and 24k gold

  • COOKIE BUTTER CHEESECAKE $16

    Topped with Biscoff cookie butter, cinnamon cookie cream & 24k gold

  • WARM BUTTER CAKE $18

    Served with French vanilla bean ice cream, whipped cream & goat milk caramel
    Bake time 45 min, please order ahead.

V- vegan (VO - vegan option), VG - vegetarian (VGO - vegetarian option), GF - gluten free (GFO - gluten free option)
*Consuming raw or undercooked meat or seafood may cause food borne illness* 20% gratuity will be included for parties of 6 or more Executive Chef Nestor Fuentes

CRAFT COCKTAILS

  • SHAMELESS FLIRT $18

    jaja reposado tequila, lime, combier, chili agave, serrano, tajin

  • THE CAT'S MEOW $17 | 55 CARAFE

    "classic sangria"red wine, brandy, citrus, pomegranate, fall spices

  • CALL ME AMARO $20

    Lavender, peach, rose infused Bacardi rum, Montenegro amaro, lemon

  • SOMERVILLE SMOKESHOW $18

    siete misterios mezcal, drambuie, lime, agave, angostura bitters

  • MAI OH MAI $20

    Argonaut Saloon Strength brandy, orange curaçao, lemon, orgeat

  • LEGALITY $21

    A twist on the classic paloma with Ilegal añejo mezcal, lime, house chili agave, grapefruit soda

  • CHOCOLATE MARTINI $18

    Tito's vodka, licor 43, chocolate-infused oat milk

  • LIGHT DRIZZLE $19

    Dashwood Sauvignon Blanc, apricot brandy, orange, Blanc de Blanc

  • LA SANDIA $21

    Siete Misterios mezcal, watermelon, lime, chile agave, grenadine, tajin 21

  • ITALIAN STALLION $19

    Grape sous-vide jaja reposado tequila & Dola Dira Aperitivo, lemon, soda

  • DERBY DAZE $19

    Elijah Craig bourbon, lavender, mint, lemon, ginger beer

  • SUMMER BREEZE $21

    Cherry apple blossom tea- infused Tito’s vodka, Luxardo Maraschino liqueur, St. Germaine Elderflower liqueur

  • ESPRESSO MARTINI $20

    Jaja reposado tequila, licor 43, chilled La Colombe espresso

  • MR. BEVERLY’S MARTINI $49

    Saffron infused Grey Goose, 24k gold

WHITE, ROSÉ & BUBBLES

  • PINOT GRIGIO $13 | 56

    Il Masso – Friuli, IT

  • SAUVIGNON BLANC $13 | 56

    Dashwood - Marlborough, NZ

  • CHABLIS $21 | 86

    Drouhin Vaudon - Burgundy, FR

  • CHARDONNAY $14 | 60

    Chalk Hill - Russian River, CA

  • CHARDONNAY $185 BTL

    Far niente - Napa Valley, CA

  • ROSÉ $15 | 62

    Whispering Angel – Cotes de Provence, FR

  • BLANC DE BLANCS $12 | 50

    Varichon & Clerc “Privilege” - Savoie, FR

  • PROSECCO $12 | 50

    Mionetto “Valdoviadene” - Prosecco, IT

  • SPARKLING ROSE $18 | 76

    Unshackled – Napa Valley, CA

  • CHAMPAGNE $16 | 70

    Nicolas Feuillatte – Champagne, FR

  • CHAMPAGNE $135 BTL

    Veuve Clicquot - Champagne, FR

RED WINE

  • PINOT NOIR $17 | 72

    Davis Baynum - Russian river, CA

  • PINOT NOIR $25 | 102

    Enroute - Russian river, CA

  • BORDEAUX BLEND $17 | 70

    B&G - Château Magnol, FR

  • RED BLEND $22 |90

    [Zinfandel, Cabernet, Petite Syrah] | Prisoner - Napa, CA

  • CABERNET SAUVIGNON $16 | 68

    Serial - Paso Robles, CA

  • CABERNET BLEND $15

    Rèmole Toscana - Tuscany, IT

BEER

DRAFT

  • PERONI $11
  • CHIMAY $13
  • GUINNESS $12
  • ASAHI $10
  • ALMANAC LOVE HAZY IPA $11
  • SEASONAL DRAFT $12

BOTTLES

  • DOWNTOWN BROWN $8
  • SCRIMSHAW PILSNER $9
  • MENABREA AMBER $10
  • DELIRIUM TREMENS $12
  • SEASONAL CIDER $12
  • OLD RASPUTIN STOUT $12
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