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LUNCH & DINNER
BEVERLY BAR
EST. 2023
APPETIZERS
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AVOCADO HUMMUS $19
House made za'atar flatbread, heirloom crudités (V/GFO)
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ROASTED SHISHITO PEPPERS $17
Tajin, roasted pepitas, lime juice (V/GF)
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BURRATA $26
Blistered tomatoes, ciabatta toast, balsamic glaze, basil oil, micro basil & edible flowers (VG)
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SPICY TUNA & CRISPY RICE $26
Truffle avocado puree, house made crispy rice and fresh tuna (GF)
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TUNA TARTARE $28
Avocado, fresh tuna, shallots, cucumber, chives, crispy wonton, spicy mayo, sesame ponzu (GFO)
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GARLIC FRIES $9
House made garlic confit, fresh parsley, maldon salt (V/GF)
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TRUFFLE PARMESAN FRIES $15
Black truffle, garlic confit, maldon salt, pecorino toscano (VG/VO/GF)
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CRISPY GOLDEN ONION RINGS $13
Beer-battered giant onion rings served with BBQ sauce (VG)
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HAMACHI CRUDO $27
Yuzu sesame ponzu, red jalapeño, cilantro, smoked salt (GF)
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SALMON CRUDO $27
Salmon crudo, spicy scallion sauce and crispy carrots
SALADS
Add a protein: Mary’s Organic Chicken 9 / USDA Prime Steak 14 / Seared Icelandic Salmon 12 / Wild Caught Tiger Shrimp 12
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THE BEVERLY CHOPPED SALAD $26
Wagyu salami, iceberg lettuce, crispy chickpeas, avocado, shallots, provolone, tomato, cucumber, dijon vinaigrette (VGO/GF/VO)
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CHEF'S STRAWBERRY SALAD $27
Mixed market greens, dried figs, farro, carrots, pistachios, fennel, shallots, grapes, goat cheese, balsamic vinaigrette (VG/VO/GF)
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FIG AND FARRO SALAD $26
Mixed market greens, golden figs, farro, carrots, pistachio, fennel, shallots, grapes, goat cheese, and balsamic dressing (VG/VO)
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BURRATA & WATERMELON SALAD $31
talian burrata, arugula, watermelon, almonds, cucumbers, white quinoa, shallots, balsamic glaze, pickled golden raisins, white balsamic vinaigrette (VG/VO/GF)
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CLASSIC CAESAR SALAD $23
Organic green and red romaine, rustic croutons, parmesan & pecorino cheese, house Caesar dressing (GFO)
BIG PLATES
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THE BEVERLY BURGER $28
8-oz prime blend, American cheese, love sauce, lettuce, tomato, house pickles, with French fries (VO)
[Rabbi’s Daughter kosher +6 | Fried egg +2 | Vegan +4] -
BAJA SHRIMP TACOS $27
Choice of beer battered or grilled black tiger shrimp, avocado slaw and chipotle crema, micro cilantro, serrano peppers, on blue corn tortillas
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STEAK SANDWICH $39
Prime skirt steak, truffled arugula, provolone cheese, fried onions & black truffle aioli, with French fries
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STEAK AND TRUFFLE FRIES $43
Tender prime steak grilled, black truffle garlic pecorino toscano fries (GF)
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FETTUCCINI MARINARA $27
Classic red sauce with cherry tomatoes and burrata (VG)
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TRUFFLE BIANCA $35
Creamy white sauce pasta with fresh truffle (VG)
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CRISPY CHICKEN SANDWICH $27
Mary’s organic chicken, toasted bun, avocado, onion aioli, coleslaw, tomatoes, pickles, with French fries
[Make it spicy with our sriracha glaze +2] -
STEAK TACOS $29
Marinated steak, grilled fajita veggies, handmade guacamole and jalapeño crema, micro cilantro and serrano peppers (GFO)
[Also available with salmon or chicken] -
SESAME BBQ SALMON $36
Seared salmon served with sweet sesame BBQ, fresh greens salad with feta cheese (GFO)
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SPICY VODKA RIGATONI $28
Vodka sauce, Calabrian chilis, burrata (VG)
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CHICKEN PARMESAN $39
Breaded chicken cutlet, marinara, fresh mozzarella cheese, served with fettuccini marinara
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EGGPLANT PARMESAN $36
Breaded eggplant cutlet, marinara, fresh mozzarella cheese, served with fettuccini marinara (VG)
PIZZA
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ORIGINAL MARGHERITA $24
San Marzano tomatoes, fresh basil, buffalo mozzarella, pecorino (VG)
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WAGYU BEEF PEPPERONI $31
Spicy marinara, mozzarella, wagyu pepperoni and hot honey
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WILD MUSHROOM & TRUFFLE $30
Roasted wild mushrooms, aged gruyere, fresh black truffle (VG)
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BURRATA, ARUGULA & TRUFFLE $29
Truffled arugula, Italian burrata, fresh black truffle, balsamic glaze (VG)
DESSERTS
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CHOCOLATE CHIP COOKIE $15
Freshly baked chocolate chunk cookies
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CHEF’S BERRY SUNDAE $14
Italian strawberry gelato, red wine, and wild berry compote, whipped cream, fresh berries, balsamic glaze, pistachio, wafers and 24k gold (VG/GFO)
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COOKIE BUTTER CHEESECAKE $16
Topped with Biscoff cookie butter, cinnamon cookie cream & 24k gold
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WARM BUTTER CAKE $18
Served with French vanilla bean ice cream, whipped cream & goat milk caramel
Bake time 45 min, please order ahead.
V- vegan (VO - vegan option), VG - vegetarian (VGO - vegetarian option), GF - gluten free (GFO - gluten free option)
*Consuming raw or undercooked meat or seafood may cause food borne illness* 20% gratuity will be included for parties of 6 or more
Executive Chef Nestor Fuentes
CRAFT COCKTAILS
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SHAMELESS FLIRT $18
jaja reposado tequila, lime, combier, chili agave, serrano, tajin
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THE CAT'S MEOW $17
"classic sangria"red wine, brandy, citrus, pomegranate, fall spices
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CALL ME AMARO $20
Lavender, peach, rose infused Bacardi rum, Montenegro amaro, lemon
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SOMERVILLE SMOKESHOW $18
siete misterios mezcal, drambuie, lime, agave, angostura bitters
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ZEN GARDEN $19
Hendrick's gin, st germain, cucumber, lime, fresh basil
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SUMMERTIME MEOW $17
White sangria with sauvignon blanc, prosecco, white peach, purée, peach brandy, amaro nonino, citrus, honey, ginger
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CHOCOLATE MARTINI $18
Tito's vodka, licor 43, chocolate-infused oat milk
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THE 33 $18
Jaja blanco and reposado tequilas, peach liqueur, lime, pineapple, chili agave
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LA SANDIA $21
Siete Misterios mezcal, watermelon, lime, chile agave, grenadine, tajin 21
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THE SEASPRAY $22
Tito's vodka, lime, strawberry jam, fresh strawberries and cucumber, ginger, bitters, fresh mint
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LAVENDER HAZE $21
Elijah Craig bourbon, cynar, lemon, house lavender syrup
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ESPRESSO MARTINI $20
Jaja reposado tequila, licor 43, chilled La Colombe espresso
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MR. BEVERLY’S MARTINI $22
Fernet branco, yellow chartreuse, lime, agave
WHITE, ROSÉ & BUBBLES
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PINOT GRIGIO $13 | 56
Il Masso – Friuli, IT
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SAUVIGNON BLANC $13 | 56
Dashwood - Marlborough, NZ
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CHABLIS $21 | 86
Drouhin Vaudon - Burgundy, FR
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CHARDONNAY $14 | 60
Chalk Hill - Russian River, CA
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CHARDONNAY $185 BTL
Far niente - Napa Valley, CA
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ROSÉ $15 | 62
Whispering Angel – Cotes de Provence, FR
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BLANC DE BLANCS $12 | 50
Varichon & Clerc “Privilege” - Savoie, FR
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PROSECCO $12 | 50
Mionetto “Valdoviadene” - Prosecco, IT
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SPARKLING ROSE $18 | 76
Unshackled – Napa Valley, CA
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CHAMPAGNE $16 | 70
Nicolas Feuillatte – Champagne, FR
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CHAMPAGNE $135 BTL
Veuve Clicquot - Champagne, FR
RED WINE
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PINOT NOIR $17 | 72
Davis Baynum - Russian river, CA
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PINOT NOIR $25 | 102
Enroute - Russian river, CA
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BORDEAUX BLEND $17 | 70
B&G - Château Magnol, FR
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RED BLEND $22 |90
[Zinfandel, Cabernet, Petite Syrah] | Prisoner - Napa, CA
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CABERNET SAUVIGNON $16 | 68
Serial - Paso Robles, CA
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CABERNET BLEND $15 | 65
Rèmole Toscana - Tuscany, IT
BEER
DRAFT
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PERONI $11
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CHIMAY $12
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GUINNESS $12
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ASAHI $10
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ALMANAC LOVE HAZY IPA $11
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SEASONAL DRAFT $11
BOTTLES
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DOWNTOWN BROWN $8
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SCRIMSHAW PILSNER $9
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MENABREA AMBER $10
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DELIRIUM TREMENS $12
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SEASONAL CIDER $12
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OLD RASPUTIN STOUT $12
BEVERAGES
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AMERICANO $6
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CAPPUCCINO $7
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LATTE $7
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ESPRESSO $5
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LOFT 35 TEA $8
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MEXICAN COKE $7
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CRAFT MOCKTAILS $12