Beverly Bar

Monday – Friday
11:30 AM – 10 PM

Saturday & Sunday
12:30 PM – 10 PM

LUNCH & DINNER

BEVERLY BAR

EST. 2023

  • AVOCADO HUMMUS $15

    house made flatbread, heirloom crudités, za'atar spice (V/GFO)

  • ROASTED SHISHITO PEPPERS $14

    tajin, toasted pepitas, lime (V/GF)

  • BURRATA $21

    blistered tomatoes, rustic toast, sweet balsamic, EVOO, basil (VG)

  • GARLIC HERB FRIES $9

    garlic confit, fresh parsley (V/GF)

  • TRUFFLE PARMESAN FRIES $14

    black truffle, garlic confit, 18-month parmesan (VG/VO/GF)

  • SPICY TUNA & CRISPY RICE $25

    truffle avocado, toasted sesame, tamari (GF)
    {add fresh black truffle +15}

  • TUNA TARTARE $25

    smashed avocado, crispy wonton, spicy mayo, soy vinaigrette (GFO)

  • HAMACHI CRUDO $25

    citrus ponzu, red jalapeño, cilantro, smoked salt (GF)

  • BEVERLY BAR CHOPPED SALAD $26

    wagyu salami, market greens, crispy chickpeas, avocado, provolone, tomato, cucumber, dijon vinaigrette (VGO/GF)
    add: mary’s organic chicken 8 / steak 12 / seared salmon 10 / tiger shrimp 12

  • SUMMER PEACHES & BURRATA SALAD $25

    mixed market greens, pistachio, tomato, red onion, D.O.P. balsamic dressing (VG/VO/GF)
    add: mary’s organic chicken 8 / steak 12 / seared salmon 10 / tiger shrimp 12

  • CLASSIC CAESAR SALAD $21

    whole leaf romaine, rustic croutons, parmesan & pecorino (GFO)
    add: mary’s organic chicken 8 / steak 12 / seared salmon 10 / tiger shrimp 12

  • BAJA SHRIMP TACOS $24

    beer battered tiger shrimp, avocado slaw, chipotle lime crema

  • STEAK TACOS $28

    24-hour-marinated NY steak, guacamole, grilled vegetables, jalapeño crema

  • THE BEVERLY BURGER $24

    8-oz prime blend, american cheese, love sauce, lettuce, tomato, house pickles, french fries {sub rabbi's daughter kosher ground beef +6 / add egg +2}

  • CRISPY CHICKEN SANDWICH $23

    toasted challah bun, avocado, onion aioli, coleslaw, vine ripe tomato, french fries {add honey sriracha glaze +2}

  • BBQ SCOTTISH SALMON $33

    sweet soy BBQ sauce, cucumber herb salad, feta (GF)

  • SEARED BRANZINO $36

    chef's selection of seasonal vegetables (GF)

BEVERLY PIZZA

** dine in or boxed to go **

  • MARGHERITA $19

    basil, buffalo mozzarella (VG)

  • BLACK TRUFFLE $26

    roasted mushrooms, truffle 18-month gruyere (VG)

  • TRUFFLE & BURRATA $30

    capicola, black truffle, san marzano tomatoes, wild arugula

  • WAGYU BEEF PEPPERONI $28

    calabrian chili hot honey

DESSERT

  • WARM BUTTER CAKE $12

    vanilla bean ice cream, salted caramel (VG)

  • SALTED CARAMEL BUDINO $12

    whipped crème fraîche, toasted nut crumble (VG/ GF)

  • CAMPFIRE 90210 $12

    deconstructed s'mores

CRAFT COCKTAILS

  • SHAMELESS FLIRT $17

    jaja reposado tequila, lime, combier, chili agave, serrano, tajin

  • THE CAT'S MEOW $15 | 50 CARAFE

    "classic sangria" red wine, brandy, citrus, pomegranate, fresh fruit

  • CALL ME AMARO $18

    lavender, peach, rose tea-infused bacardi, montenegro amaro, lemon

  • SOMERVILLE SMOKESHOW $18

    mezcal, drambuie, lime, agave, angostura bitters

  • THE BRADLEY $18

    prairie gin, st. germain, lime, blueberry jam

  • PUCKER UP $17

    siete misterios mezcal, jaja reposado tequila, hibiscus, grapefruit, lime

  • DORIAN GRAY $16

    barsol pisco, crème de violet, lavender, lemon, aquafaba

  • ISLAND HONEY $18

    barr hill tom cat barrel-rested gin, fernet, orgeat, lemon, pineapple, peychaud

  • LAVENDER HAZE $18

    elijah craig bourbon, cynar, lemon, lavender

  • JAMAICAN ME CRAZY $17

    raspberry hibiscus tea-infused tito's, st. germain, lemon, honey, ginger

  • CHOCOLATE MARTINI $18

    tito's vodka, licor 43, chocolate-infused oat milk

  • ESPRESSO MARTINI $17

    jaja reposado tequila, licor 43, chilled espresso

WHITE, ROSÉ & BUBBLES

  • PINOT GRIGIO $13 | $56

    IL MASSO – FRIULI

  • SAUVIGNON BLANC $13 | $56

    DASHWOOD - NEW ZEALAND

  • CHABLIS $21 | $86

    DROUHIN VAUDON - VAUVILLIEN

  • CHARDONNAY $14 | $60

    CHALK HILL - RUSSIAN RIVER

  • CHARDONNAY $185 BTL

    FAR NIENTE - NAPA

  • ROSÉ $15 | $62

    WHISPERING ANGEL – FRANCE

  • VEUVE DU VERNAY $12 | $50

    NATURAL VEGAN - FRANCE

  • PROSECCO $12 | $50

    MIONETTO “VALDOBBIADENE”

  • SPARKLING ROSE $18 | $76

    UNSHACKLED – CALIFORNIA

  • CHAMPAGNE $16 | $70

    NICOLAS FEUILLATTE – FRANCE

  • CHAMPAGNE $135 BTL

    VEUVE CLICQUOT YELLOW LABEL - FRANCE

RED WINE

  • PINOT NOIR $17 | $72

    DAVIS BYNUM - RUSSIAN RIVER

  • PINOT NOIR $25 | $102

    ENROUTE - RUSSIAN RIVER

  • SYRAH $43 BTL

    CHARLES SMITH “BOOM BOOM” - USA

  • BORDEAUX BLEND $17 | $70

    B&G CHATEAU MAGNOL - FRANCE

  • CABERNET SAUVIGNON BLEND $22 | $90

    PRISONER - NAPA

  • CABERNET SAUVIGNON $16 | $68

    SERIAL - PASO ROBLES

  • CABERNET SAUVIGNON $18 | $74

    SIMI - ALEXANDER VALLEY

BEER

DRAFT

  • PERONI $10
  • GUINNESS $10
  • LAGUNITAS IPA $10
  • ALMANAC LOVE HAZY IPA $10
  • CHIMAY $12
  • ASAHI $9

BOTTLES

  • LOST COAST DOWNTOWN BROWN $7
  • NORTH COAST SCRIMSHAW PILSNER $8
  • MENABREA AMBER $9
Skip to content