Brunch
BEVERLY BAR
EST. 2023
BRUNCH
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GREEK YOGURT PARFAIT $15
Greek yogurt, banana, organic fresh berries, chef’s granola & local honey (VG/GF)
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CHEF’S SIGNATURE GRAND CINNAMON ROLL $15
Fresh cinnamon rolls made in house and topped with cream cheese & vanilla bean glaze (VG)
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FRUIT PLATE $12
Chef's selection of organic seasonal fresh fruits, berries & mint (V/GF)
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CINNAMON APPLE OATS $15
Steel cut oats topped with cinnamon apples, granola & maple syrup (V/GF)
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ASSORTED PASTRIES & MUFFINS $6 | 20 BASKET
Choice of our freshly baked pastries or seasonal muffins (VG)
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CAVIAR PLATTER $95
2oz of premium Kaluga caviar, chopped shallots, egg, chived creme fraiche & blinis
SWEET TREATS
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ORIGINAL BUTTERMILK PANCAKES $16
Chef's original recipe with salted whipped butter & maple syrup (VG)
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FRESH MARKET BERRIES $19
Your choice of Pancakes, Waffles, or French Toast topped with a compote of berries and wine, whipped cream & fresh berries (VG)
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CHOCOLATE HAZELNUT WAFFLES $18
Belgian chocolate, whipped cream, nutella & toasted hazelnuts (VG)
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ORANGE & GRAND MARNIER FRENCH TOAST $19
Orange supremes, cinnamon whipped cream, grand marnier maple syrup (VG)
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CARAMEL BANANA WALNUT PANCAKES $18
Topped with fresh bananas, walnuts, goat milk caramel & maple syrup (VG)
BIG PLATES
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THE BEVERLY BURGER $26
THE BEVERLY BREAKFAST Soft scrambled eggs, beef bacon, breakfast potatoes, fresh greens, blistered tomatoes, avocado & sourdough toast (GFO) 22
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CHILAQUILES VERDES $22
Corn tortilla chips, salsa verde, served over refried beans and breakfast potatoes, topped with a fried egg, avocado, cotija cheese, crema & cilantro (VG/GF/VO)
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BREAKFAST SANDWICH $19
Soft scrambled eggs, beef bacon, cheddar cheese & baby arugula on a butter croissant with breakfast potatoes (VGO)
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AVOCADO TOAST $18
Organic sliced avocado, seared sourdough, avocado aioli, mixed baby greens, pomegranate seeds & toasted pepitas, served with breakfast potatoes (V)
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BREAKFAST BURRITO $22
Soft scrambled eggs, tater tots, pinto beans, cheese & avocado on flour tortilla, served with pico de gallo and sour cream (VG)
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CHICKEN & WAFFLES $29
Organic chicken, house waffles, spicy sriracha honey, salted butter and maple syrup
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NY LOX BAGEL $16
NY style everything bagel, chived cream cheese, smoked salmon, tomato & greens
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SHAKSHOUKA $22
Two poached eggs over a spiced San Marzano tomato sauce with onions, bell peppers, avocado, cotija cheese & cilantro, served with challah bread and butter (VG)
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CHEF’S LOX PIZZA $28
Cream cheese, cucumber, tomato, capers, smoked salmon, shallots & arugula with an everything bagel crust
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WILD MUSHROOM, TRUFFLE & GRUYERE OMELET $25
French style omelet filled with seared wild mushrooms, gruyere, shaved pecorino, fresh truffle and served with breakfast potatoes (VG/GF)
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THE BEVERLY BENNY $26
Poached eggs, sautéed spinach & beef bacon topped with hollandaise sauce and served with breakfast potatoes
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STEAK & EGGS $38
Seared skirt steak, two eggs your way, breakfast potatoes, & mixed greens, served with your choice of toast (GFO)
V- vegan (VO – vegan option), VG – vegetarian (VGO – vegetarian option), GF – gluten free (GFO – gluten free option)
* Consuming raw or undercooked meat or seafood may cause food borne illness* 20% gratuity will be included for parties of 6 or more
Executive Chef Nestor Fuentes
CRAFT COCKTAILS
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THE BELLINI $18
Fresh peach puree and Prosecco
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BEVERLY HILLS MIMOSA $14
Blanc de blanc bubbles with your choice of fresh juice
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APEROL SPRITZ $17
Aperol with prosecco and sparkling water
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BEVERLY SPRITZ $17
St Germain, prosecco, sparkling water with a splash of grapefruit
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FRENCH 75 $19
Organic gin with fresh lemon juice and Prosecco 19
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BLOODY MARY OR MARIA $19
Tito’s vodka or jaja tequila, house made bloody mary mix, fresh lime juice, salt or Tajin rim
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CLASSIC MICHELADA $17
House michelada mix, fresh lime juice, Asahi beer, salt or Tajin rim
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MIMOSA KIT $55
Bottle of blanc de blancs with your choice of orange, grapefruit or cranberry juice
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LA SANDIA $18
Siete Misterios mezcal, watermelon, lime, chile agave, grenadine, salt or Tajin rim
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LIGHT DRIZZLE $19
Sauvignon Blanc, apricot brandy, orange juice, simple syrup and blanc de blancs
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ESPRESSO MARTINI $20
Jaja reposado tequila, licor 43, chilled La Colombe espresso
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CHOCOLATE MARTINI $18
Tito's vodka, licor 43, chocolate-infused oat milk
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THE CAT'S MEOW $17 | 55 CARAFE
"Classic sangria"- Red wine, brandy, citrus, pomegranate
WHITE, ROSÉ & BUBBLES
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PINOT GRIGIO $13 | 56
Il Masso – Friuli, IT
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SAUVIGNON BLANC $13 | 56
Dashwood - Marlborough, NZ
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CHABLIS $21 | 86
Drouhin Vaudon - Burgundy, FR
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CHARDONNAY $14 | 60
Chalk Hill - Russian River, CA
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CHARDONNAY $185 BTL
Far niente - Napa Valley, CA
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ROSÉ $15 | 62
Whispering Angel – Cotes de Provence, FR
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BLANC DE BLANCS $12 | 50
Varichon & Clerc “Privilege” - Savoie, FR
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PROSECCO $12 | 50
Mionetto “Valdoviadene” - Prosecco, IT
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SPARKLING ROSE $18 | 76
Unshackled – Napa Valley, CA
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CHAMPAGNE $16 | 70
Nicolas Feuillatte – Champagne, FR
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CHAMPAGNE $135 BTL
Veuve Clicquot - Champagne, FR
RED WINE
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PINOT NOIR $17 | 72
Davis Baynum - Russian river, CA
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PINOT NOIR $25 | 102
Enroute - Russian river, CA
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BORDEAUX BLEND $17 | 70
B&G - Château Magnol, FR
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RED BLEND $22 |90
[Zinfandel, Cabernet, Petite Syrah] | Prisoner - Napa, CA
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CABERNET SAUVIGNON $16 | 68
Serial - Paso Robles, CA
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CABERNET BLEND $15
Rèmole Toscana - Tuscany, IT
BEER
DRAFT
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PERONI $11
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CHIMAY $13
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GUINNESS $12
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ASAHI $10
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ALMANAC LOVE HAZY IPA $11
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SEASONAL DRAFT $12
BOTTLES
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DOWNTOWN BROWN $8
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SCRIMSHAW PILSNER $9
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MENABREA AMBER $10
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DELIRIUM TREMENS $12
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SEASONAL CIDER $12
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OLD RASPUTIN STOUT $12