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Beverly Bar

Monday – Friday
11:30 AM – 10 PM

Saturday & Sunday
12:30 PM – 10 PM

 

 

434 North Camden Drive

Beverly Hills, CA 90210

 

(310) 464-1532

DINNER

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BEVERLY BAR

EST. 2023

We take pride in our commitment to high quality and freshness. Every dish on our menu is prepared from scratch, using only the highest quality ingredients available. Enjoy the difference in every bite

APPETIZERS

  • AVOCADO HUMMUS 19

    House made za'atar flatbread, heirloom crudités (V/GFO)

  • ROASTED SHISHITO PEPPERS 17

    Tajin, roasted pepitas, lime juice (V/GF)

  • BURRATA 26

    Blistered tomatoes, ciabatta toast, balsamic glaze, basil oil, micro basil & edible flowers (VG)

  • SPICY TUNA & CRISPY RICE 26

    Truffle avocado puree, house made crispy rice and fresh tuna (GF)

  • TUNA TARTARE 28

    Avocado, fresh tuna, shallots, cucumber, chives, crispy wonton, spicy mayo, sesame ponzu (GFO)

  • GARLIC FRIES 9

    House made garlic confit, fresh parsley, maldon salt (V/GF)

  • TRUFFLE PARMESAN FRIES 15

    Black truffle, garlic confit, maldon salt, pecorino toscano (VG/VO/GF)

  • CRISPY GOLDEN ONION RINGS 15

    Beer-battered giant onion rings served with BBQ sauce (VG)

  • HAMACHI CRUDO 27

    Yuzu sesame ponzu, red jalapeño, cilantro, smoked salt (GF)

  • ROCK SHRIMP TEMPURA 28

    Crispy shrimp, sweet and tangy orange sauce

SALADS

Add a protein: Mary’s Organic Chicken +9 | USDA Prime Steak +14 | Seared Icelandic Salmon +12 | Wild Caught Tiger Shrimp +12

  • THE BEVERLY CHOPPED SALAD 26

    Iceberg lettuce, wagyu beef salami, crunchy chickpeas, sliced avocado, shallots, mozzarella cheese, cherry tomatoes, cucumber, dijon vinaigrette (VGO/GF)

  • CHEF'S STRAWBERRY SALAD 27

    Baby mixed greens, fresh strawberries, candied walnuts, fennel, apple, dried cranberries, goat cheese, vinaigrette (VG/VO/GF)

  • FIG AND FARRO SALAD 26

    Mixed market greens, golden figs, farro, carrots, pistachio, fennel, shallots, grapes, goat cheese, and balsamic dressing (VG/VO)

  • BURRATA & WATERMELON SALAD 31

    Italian burrata, arugula, watermelon, almonds, cucumbers, white quinoa, shallots, balsamic glaze, pickled golden raisins, balsamic glaze, white balsamic vinaigrette (VG/VO/GF)

  • CLASSIC CAESAR SALAD 23

    Organic green and red romaine, rustic croutons, parmesan & pecorino cheese, house Caesar dressing (GFO)

BIG PLATES

  • THE BEVERLY BURGER 28

    8-oz prime blend, American cheese, love sauce, lettuce, tomato, house pickles, with French fries (VO)
    [Rabbi’s Daughter kosher +5 | Fried egg +2 | Vegan +3]

  • BAJA SHRIMP TACOS 27

    Choice of beer battered or grilled black tiger shrimp, avocado slaw and chipotle crema, micro cilantro, serrano peppers, on blue corn tortillas

  • STEAK SANDWICH 39

    Prime skirt steak, truffled arugula, provolone cheese, fried onions & black truffle aioli, with French fries

  • STEAK AND TRUFFLE FRIES 43

    Tender prime steak grilled with butter, truffle parmesan fries (GF)

  • CREAMY SHRIMP ALFREDO 29

    Tiger shrimp, fettuccine, garlic, parmesan

  • BLACK TRUFFLE MUSHROOM RAVIOLI 35

    Portobello mushroom ravioli, creamy white truffle sauce, fresh shaved black truffle (VG)

  • CRISPY CHICKEN SANDWICH 27

    Mary’s organic chicken, toasted bun, avocado, onion aioli, coleslaw, tomatoes, pickles, with French fries
    [Make it spicy with our sriracha glaze +2]

  • STEAK TACOS 36

    8oz marinated prime steak, grilled fajita veggies, guacamole, jalapeño crema, micro cilantro, serrano peppers, flour tortillas
    [also available with chicken or salmon] (GFO)

  • SESAME BBQ SALMON 36

    Seared salmon, sweet sesame BBQ sauce, greens and feta salad

  • SPICY VODKA RIGATONI 28

    Vodka sauce, Calabrian chilis, fresh Italian burrata (VG)

  • CHICKEN PARMESAN 39

    Breaded chicken cutlet, marinara, fresh mozzarella cheese, served with spaghetti marinara

  • FOUR CHEESE RAVIOLI 25

    Ricotta, parmesan, romano, mozzarella stuffed ravioli with marinara sauce (VG)

PIZZA

  • ORIGINAL MARGHERITA $24

    San Marzano tomatoes, fresh basil, buffalo mozzarella, pecorino (VG)

  • WAGYU BEEF PEPPERONI $31

    Spicy marinara, mozzarella, wagyu pepperoni, hot honey

  • TRUFFLE & WILD MUSHROOM $30

    Roasted wild mushrooms, aged gruyere, freshly shaved black truffle (VG)

  • BURRATA, ARUGULA & TRUFFLE $29

    Truffled arugula, Italian burrata, freshly shaved black truffle, balsamic glaze (VG)

V- vegan (VO - vegan option), VG - vegetarian (VGO - vegetarian option), GF - gluten free (GFO - gluten free option)
*Consuming raw or undercooked meat or seafood may cause food borne illness*
20% gratuity will be included for parties of 6 or more.

CRAFT COCKTAILS

  • SHAMELESS FLIRT $19

    Jaja reposado tequila, lime, chile agave, Combier, fresno peppers, tajin rim

  • HEAT OF PASSION 20

    Fresh passion fruit, vanilla vodka, passion fruit liqueur, vanilla syrup, champagne, lime

  • LA SANDIA 21

    Siete Misterios mezcal, fresh watermelon, lime, chile agave, grenadine, tajin rim

  • JAMAICAN ME CRAZY 20

    Raspberry-hibiscus infused vodka, st. germain, lemon, honey ginger syrup

  • THE CAT'S MEOW 19

    (Red sangria) cabernet, brandy, orange, pomegranate, fall spices

  • EL GATO BLANCO 19

    (White sangria) sauvignon blanc, prosecco, white peach purée, apricot brandy, amaro nonino, citrus, honey, ginger
    [ CARAFE of red or white sangria 55 ]

  • LYCHEE SPRITZ 19

    Lychee liqueur, prosecco, lemon juice

  • PUCKER UP 19

    Jaja reposado tequila, Siete Misterious mezcal, hibiscus, lime, grapefruit

  • VIOLET HOUR 21

    Pisco, lemon, house lavender syrup, creme de violette, aquafaba

  • ISLAND HONEY 20

    Barr hill tom cat gin, fernet branca, orgeat, lemon, pineapple

  • ZEN GARDEN 20

    Hendrick’s gin, St Germain, lime, muddled fresh basil and cucumber

  • SEA SPRAY 20

    Tito’s handmade vodka, strawberry, cucumber, ginger bitters

  • ESPRESSO MARTINI 20

    chilled La Colombe espresso, Jaja reposado tequila, Licor 43

  • MATCHA-TINI 21

    Ceremonial grade matcha, Tito’s handmade vodka, licor 43, oat milk

WHITE, ROSÉ & BUBBLES

  • PINOT GRIGIO 13 | 56

    Il Masso – Friuli, IT

  • SAUVIGNON BLANC 13 | 56

    Dashwood - Marlborough, NZ

  • CHABLIS 21 | 86

    Drouhin Vaudon - Burgundy, FR

  • CHARDONNAY 14 | 60

    Chalk Hill - Russian River, CA

  • CHARDONNAY 185 BTL

    Far Niente - Napa Valley, CA

  • ROSÉ 15 | 62

    Whispering Angel – Cotes de Provence, FR

  • BLANC DE BLANCS 13 | 50

    Varichon & Clerc “Privilege” - Savoie, FR

  • PROSECCO 13 | 50

    Mionetto “Valdoviadene” - Prosecco, IT

  • SPARKLING ROSE 18 | 76

    Unshackled – Napa Valley, CA

  • CHAMPAGNE 16 | 70

    Nicolas Feuillatte – Champagne, FR

  • CHAMPAGNE 135 BTL

    Veuve Clicquot - Champagne, FR

RED WINE

  • PINOT NOIR 17 | 72

    Davis Bynum - Russian River, CA

  • PINOT NOIR 25 | 102

    EnRoute - Russian River, CA

  • BORDEAUX BLEND 17 | 70

    B&G - Château Magnol, FR

  • CABERNET SAUVIGNON 16 | 68

    Serial - Paso Robles, CA

  • CABERNET SAUVIGNON 185 BTL

    Far Niente - Napa Valley, CA

  • RED BLEND 22 | 90

    [Zinfandel, Cabernet, Petite Syrah] | Prisoner - Napa, CA

BEER

DRAFT

  • PERONI 11
  • ASAHI 10
  • CHIMAY 12
  • GUINNESS 12
  • LAGUNITAS IPA 11
  • ALMANAC LOVE HAZY IPA 11

BOTTLES

  • DOWNTOWN BROWN 8
  • SCRIMSHAW PILSNER 9
  • MENABREA AMBER 10
  • DELIRIUM TREMENS 12
  • OLD RASPUTIN STOUT 12
  • RUN WILD (N/A IPA) 8

BEVERAGES

  • AMERICANO 6
  • CAPPUCCINO 7
  • LATTE 7
  • ESPRESSO 5
  • LOFT 35 TEA 8
  • MEXICAN COKE 7
  • CRAFT MOCKTAILS 12

    (with Seedlip N/A spirits)

BEVERLY BAR

434 North Camden Drive
Beverly Hills, CA 90210
+1 (310) 464-1532
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